Chicken that already did the work.
Vacuum-sealed, slow-cooked at 63°C, and chilled within the hour — 150 grams of clean Australian chicken breast, ready when you are.
Why not just meal-prep it yourself?
You've got three real options for weekday protein. Here's how they actually compare.
Cheap and everywhere
- Prep time: none
- Protein: varies pack to pack
- Ingredients: often preservative-heavy
Total control, real cost
- Prep time: 30–45 min plus cleanup
- Protein: exactly what you cook
- Consistency: depends on the night
Ready in seconds
- Prep time: 0 min, straight from the fridge
- Protein: ~37g per pack, every batch
- Ingredients: chicken, salt, simple seasoning
Three flavours, one pack size.
Every pack is 150 grams of cooked breast — pick a flavour and check the numbers before you build a bundle.
Sous-Vide Chicken Breast (Curry)
Bold. Aromatic. Protein-Packed. Our Curry Chicken Breast combines the tenderness of sou...
Sous-Vide Chicken Breast (No Salt)
Pure. Natural. Flexible. Our No-Salt Chicken Breast is cooked Sous-Vide for maximum ten...
Sous-Vide Chicken Breast (Salt & Pepper)
Sous-Vide Ready-to-Eat Chicken Breast — Salt & Pepper Tender. Juicy. High Protein. ...
How a pack gets made
Three steps, done the same way every time — that's what makes 150 grams of protein taste the same on a Tuesday as it does on a Sunday.
Brined, then sealed
Breast is brined, dried, seasoned to a fixed recipe, then vacuum-sealed so flavour sits evenly through the meat.
Sous-vide at 63°C
Cooked slowly in a precise water bath — the temperature that keeps chicken breast tender instead of dry.
Rapid chilled
Chilled fast for food safety, then kept at or below 5°C all the way to your fridge.
Stock the fridge, not just the meal.
The more you buy at once, the less each pack costs. Subscribe and it's cheaper again, delivered on your schedule.
⭐ Starter Trio Pack — Try All Flavors
🗓️ 7-Pack — 1 Week Protein Pack
💪 14-Pack — 2 Week Power Pack
🔥 30-Pack — 1 Month Bulk Pack
Before you order
The questions we get asked most.
No — every pack is fully cooked and ready to eat straight from the fridge. Prefer it warm? Just 60 seconds in the microwave and it's ready to eat.
Every pack is rapid-chilled straight after cooking and kept at or below 5°C from there on. Check the use-by date printed on your pack.
Yes — our chicken comes from a Halal-certified poultry supplier.
Sydney metro, in cold-chain packaging that keeps packs at temperature in transit.
Sous-vide (French for ‘under vacuum’) means the chicken is vacuum-sealed and slow-cooked in a precise water bath, then rapid-chilled. It locks in juices and flavour and cooks the meat evenly edge to centre — no drying out, no guesswork.
That's normal and safe. Sous-vide cooking retains more natural moisture and myoglobin (the protein that gives meat its colour) than high-heat cooking, which can leave chicken looking slightly pink even though it's fully cooked. Each pack is held at a precise core temperature long enough to pasteurise it, so it's safe to eat straight from the fridge.
What customers say
Real feedback from real orders.
“I keep three of these in my bag between lectures.”
“Hit my protein number without cooking anything.”
“Lunch sorted for the week in one delivery.”
